
South East
Bream Creek Vineyard
Bream Creek Vineyard is a pioneer of the modern Tasmanian wine industry, producing complex wines on the Tasman Peninsula.

Coastal vineyards across the South East and Tasman Peninsula, with bright acidity and breathtaking settings.
Including Tasman Peninsula and South East and Tasman Region
Drive east from Hobart Airport and you'll discover the South East, a captivating mix of breathtaking coastal beauty and exceptional cool-climate wines.
The route takes you through picturesque towns like Port Arthur, with its historic convict site, and scenic spots like Eaglehawk Neck, Bream Creek and Marion Bay. Known for its coastal vistas and fertile soils, the region produces premium wines such as Pinot Noir, Chardonnay and Sauvignon Blanc, with tastings paired with views of rugged shorelines, rolling hills and serene waters.
Produces diverse styles, including emerging Pinot Noir and Chardonnay, with wineries often paired with innovative experiences like distilleries and cellar door dining. The maritime climate ensures bright acidity and refinement.
Rich in convict-era history (notably Port Arthur), with cliff-lined coastlines and lush bushland. Wineries here are usually nestled in breathtaking natural settings.
5 member producers

South East
Bream Creek Vineyard is a pioneer of the modern Tasmanian wine industry, producing complex wines on the Tasman Peninsula.

South East
We’re delighted to be a producer for Spring In The Vines 2026. Offering a relaxed, flavour-packed weekend by the water.

South East
We will be celebrating Spring in the Vines with special access to new release wines and back catalogue favourites.

South East
Southwood Wines is a little piece of rustic paradise in the hills of Kellevie, producing Pinot Noir and Rosé.

South East
5 hectares of red and black Jurassic dolerite soil overlooking Norfolk Bay.
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