30 October – 1 November 2026
At Spring in the Vines
Festival hours
Friday: 12pm – 6pm Saturday: 12pm – 6pm Sunday: 12pm-6pm Woodfired Pizza will be cooking on Sunday 12pm-5.30pm

We’re delighted to be a producer for Spring In The Vines 2026. Offering a relaxed, flavour-packed weekend by the water.
We’re delighted to be a producer for Spring In The Vines 2026. Offering a relaxed, flavour-packed weekend by the water. Join us for two days of tasting, sunshine (hopefully) and local fun at our stunning single-estate, family-owned waterfront vineyard in the Tasman region.
Taste your way through our medal-winning Sparkling Blanc de Noir, Sparkling Rosé, Rosé and Pinot Noirs. Every wine is crafted from grapes grown here in the clean sea air of Koonya, showcasing the vineyard’s natural growing methods and exceptional coastal conditions. With only a small amount of our much-loved 2022 Pinot Noir (that won a Top Gold medal at the Australian Wine Awards and a trophy at the Tasmanian Wine Awards) still available, this is a rare chance to taste it while you can.
With lawn games for all ages and sweeping vineyard views, this vineyard escape is perfect for couples, families and friends. Bring the kids, gather your mates and relax with a glass overlooking the vines.
Friday is expected to be quiet and intimate with an opportunity to chat with Clinton as our vigneron. Saturday is shaping up to be a great day in the region, with the @a_natural_escape “Escape to Premaydena Garden” also on nearby. You’re welcome to bring your own food on Friday or Saturday.
On Sunday, settle in for Tasman Woodfired Pizza from 12 noon–5.30pm, paired with live local music.
A perfect Spring in the Vines weekend – great wine, great food and a vibrant local scene.
30 October – 1 November 2026
Festival hours
Friday: 12pm – 6pm Saturday: 12pm – 6pm Sunday: 12pm-6pm Woodfired Pizza will be cooking on Sunday 12pm-5.30pm
Keep exploring

South East

South East

South East
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