

Spring in the Vines
A three-day wine touring weekend across Southern Tasmania
Celebrate the start of spring with new releases, live music and seasonal local food at vineyards across Southern Tasmania, some open to the public only for the festival.

Wine South Tasmania brings together the growers and makers of Southern Tasmania for two festivals a year among the vines.

Next up: 30 October – 1 November 2026
A three-day wine touring weekend across Southern Tasmania
Our events


A three-day wine touring weekend across Southern Tasmania
Celebrate the start of spring with new releases, live music and seasonal local food at vineyards across Southern Tasmania, some open to the public only for the festival.


Southern Tasmanian vineyards open their doors for a weekend of tasting
A self-guided journey through the wine regions of Southern Tasmania, as vineyards across the Coal River Valley, Derwent Valley, Huon Valley, D'Entrecasteaux Channel and South East open their doors.

About Wine South Tasmania
Wine South Tasmania is a community-focused, not-for-profit organisation run entirely by enthusiastic volunteers from the Southern Tasmanian wine region.
Founded in 1999, our committee brings together a diverse blend of skills and backgrounds, united by a passion for our vineyards, winemaking heritage and local community.
Explore the regions
Southern Tasmania's cool climate, long sunshine hours and varied soils are ideal for Pinot Noir, Chardonnay, Riesling and sparkling wine.

27 producers
A premier source of Pinot Noir, Chardonnay and Riesling, just north-east of Hobart around historic Richmond.

6 producers
Cool, pure maritime conditions along the Derwent River, from New Norfolk down to Hobart.

18 producers
Rolling green hills and waterways from the Huon River to the D'Entrecasteaux Channel, known for elegant Chardonnay, Pinot Noir and cider.

7 producers
Coastal vineyards across the South East and Tasman Peninsula, with bright acidity and breathtaking settings.