30 October – 1 November 2026
At Spring in the Vines
- Vertical tastings of award-winning Chardonnays from three vintages
- The trophy-winning Blanc de Blancs from the 2025 Royal Hobart Wine Show
- Tastings of Rosé, Pinot Noir and Uplands' own cider
Live music: Saturday 1–4pm, Anita and Garry playing songs from the '70s, '80s and '90s; Sunday 1–4pm, live jazz from Feather and Finn.
Food: PW Catering will offer lunch from 12–3pm over the weekend, including American-style smoked meat, vegetables and hearty salads.
Buses and coaches accepted by appointment only.
Festival hours
Friday: 10am – 5pm Saturday: 10am – 5pm Sunday: 10am – 5pm





