30 October – 1 November 2026
At Spring in the Vines
Nocton will be showcasing a range of premium estate-grown wines, with a special focus on some of its most distinctive varieties, including Tasmania's only Chenin Blanc, as well as Cabernet Franc, Cabernet Sauvignon and Gamay. Discover these unique wines through guided tasting experiences.
Enjoy a relaxed atmosphere with grazing-style food available throughout the day, live entertainment, and plenty of space to unwind with family and friends.
Bookings are not required for general entry; however, an exclusive Nocton Moment will be announced closer to the event.
Buses and coaches accepted by appointment only.
Festival hours
Friday: 10am – 4pm Saturday: 10am – 4pm Sunday: 10am – 4pm





