Mapleton bottle with platter

Mapleton Vineyard, Coal River Valley cellar door

Mapleton Vineyard

Mapleton Vineyard, situated near the hamlet of Tea Tree in the Coal River Valley Wine Region, is owned by the Laing family, Paul and his parents Denis and Kathryn.

The vines are grown on what was originally three adjoining properties, Mapleton, Woodlands and Lynwood. The first property, Mapleton, was purchased by Paul in 2004. Paul and Denis had often discussed the idea of planting a vineyard on Mapleton, given its ideal aspects of gently rolling northern facing banks and rich dolomitic soils, but it wasn’t until 2014 that the thoughts became a reality.

The first planting of 1 hectare of Pinot noir was initially planned to be followed by a further 4 hectares the following year. An exciting opportunity arose, however, to purchase the neighbouring property known as Woodlands. Woodlands has approximately three of its hectares in vines, the first of which are plantings dating back to 1992.When the Laing family acquired the property the vines had been in a serious state of neglect for many years. Today, after several years of hard work and a lot of TLC the vines are once again producing some truly amazing fruit including Pinot Noir, Chardonnay and a small amount of Cabernet.

Lynwood was purchased six months after Woodlands, and Kathryn and Denis now call that property home. Lynwood has 4 hectares of vines including, Pinot Noir, Chardonnay and Riesling, all planted in 2003. These vines had also been struggling for some time to produce fruit and in 2017 after the first year under new management only a small quantity of Pinot Noir was harvested and bottled. Our 2018 vintage was wholly sourced from Lynwood and yielded a fabulous Pinot Noir, a Pinot Noir Rose, a Chardonnay and a Gold Medal winning Riesling that also won the Trophy for Best 2018 Vintage Wine at the 2018 Tasmanian Wine Show.

30 October – 1 November 2026

At Spring in the Vines

Only open for this event
SnacksBYO cheese platters

We are a family owned and operated vineyard producing hand picked, premium boutique and award winning, cool climate Tasmanian wines.

After lots of delay's, we are opening the doors of our new cellar door for Spring in the Vines. Final works of the landscaping are still in progress, but our wines will be flowing. With all our current vintages available for tastings, glass sales and bottle sales, we will also open up some back vintages, new releases and pre-releases for tastings and bottle sales just for the weekend.

Platters will be available to purchase, but we will also permit BYO platters at our venue for the event. Walk ins for tastings are welcome, but bookings are recommended for larger groups or anyone wanting to secure a table.

Festival hours

Friday: 11.30am - 5pm Saturday: 10.30am - 5pm Sunday: 10.30am - 5pm

See everyone open for Spring in the Vines

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