Caledon Estate, Coal River Valley cellar door

This Spring in the Vines, go beyond the village and visit Caledon Estate up on the hill, where you'll be rewarded with premium wines and spectacular views all the way to kunanyi. Enjoy tastings, wines by the glass and bottle, and the wine bar menu featuring local produce.

This Spring in the Vines, Caledon will be releasing their very first sweet wine in the cellar door.  At 140g residual sugar, the 2026 Cane Cut Riesling is a luscious palate of poached quince and toasted almond.  To celebrate the wines release, chef Pete Moon is creating a delicious sweet desert to match.  This sweet deal will be available on all three days of Spring in the Vines  - please book ahead to avoid disappointment.

Bookings can be made via the website or on the day by calling the cellar door on 0490 498 776.