COAL RIVER VALLEY
Wine
A premier source of Pinot Noir, Chardonnay and Riesling. Cool, dry conditions enable slow ripening that enhances purity and structure.
Landscape & History
With origins in early convict settlement, the region features historic villages like Richmond and is framed by the protective Meehan and Pontos Ranges. Rich soils and scenic vistas make it ideal for both viticulture and tourism.
Derwent valley
Wine
First-rate Chardonnay, Sauvignon Blanc, Riesling, Pinot Noir, and small-batch spirits thrive here. Its cool, pure maritime conditions preserve acidity and finesse.
Landscape & History
Stretching from Lake St Clair through New Norfolk to Hobart, it’s steeped in early colonial history and Indigenous heritage before becoming a hub for vegetable farming, hydroelectricity, and now, viticulture.
HUON valley / D’Entrecasteaux Channel
WINE
Known for elegant Chardonnay, Pinot Noir, Riesling, plus high-quality ciders and craft spirits. The valley’s cool climate, long growing season, and fertile soils produce wines with notable complexity and purity.
Landscape & History
Once heralded as “Apple Valley,” this region is defined by rolling green hills, meandering waterways, and the Huon River that stretches to the stunning D’Entrecasteaux Channel. Historic apple orchards and heritage pickers’ huts add nostalgic charm.
Tasman Peninsula & Hobart region
Wine
Produces diverse styles—including emerging Pinot Noir and Chardonnay—with wineries often paired with innovative experiences (e.g., distilleries, cellar‑door dining). The maritime climate ensures bright acidity and refinement.
Landscape & History
Rich in convict-era history (notably Port Arthur), cliff‑lined coastlines, and lush bushland. Wineries here are usually nestled in breathtaking natural settings, adding to their appeal.