Join us for two days packed with local flavour and fun!
Enjoy tasting our trophy-winning Pinot Noir alongside our medal-winning Sparkling Blanc de Noir, Sparkling Rosé, Rosé and Pinot Noir.
All of our wines are crafted from grapes grown right here at our single-estate, family-owned waterfront vineyard in the Tasman region — a true reflection of our natural growing methods and exceptional conditions.
There’s only a small amount of our much-loved 2022 trophy-winning Pinot Noir still available, so this is your chance to taste it while you can.
With lawn games for all ages, this vineyard escape is perfect for couples, families and friends. Bring the kids, round up your mates and relax with a glass overlooking the vines.
On Sunday, enjoy delicious Tasman woodfired pizza from 12 noon–6pm, plus live local tunes with Katree and Ross from 12 noon–5pm.
Address: 35 Shelly Beach Road, Koonya
Phone: 0417 382 680
Opening hours:
Saturday: 12pm – 6pm (We will also be at the Koonya Garlic Festival 10am-4pm for those that wish to enjoy our wines while immersed in our community vibe.)
Sunday: 12pm-6pm with Tasman Woodfired Pizza. Live local music from 12pm-5pm.
