Come visit us along the Huon River at Isle Vineyard and taste through our range of 2024 Tasmanian Pinot Noirs.
Our friend Alvaro from Andes Food will bring delicious Latin America inspired tasty jaffles to match our Pinot Noirs. (Duck, mushroom or pork? GF will be available too!)
On Saturday and Sunday we will be running 2 daily Pinot Masterclasses* with Jim Chatto at 11am and 1pm where we will take a look at the diversity of Tasmanian Pinot through our single vineyard, regional and estate wines. Masterclasses are ticketed and require a minimum of 6/maximum 18 people per class. Cost $40pp. Book here.
Hobart artist Josh Andree will preview some of new works for an upcoming exhibition in Melbourne on our black cool room wall also.
Address: 68 Dillons Hill Rd, Glaziers Bay
Phone: 03 6114 2050
Opening hours:
Friday: 10am -4pm
Saturday: 10am -4pm
Sunday: 10am -4pm
