It’s a sparkling mutiny!

This event showcases the breadth and depth of Southern Tasmanian sparkling wines, exploring an array of styles and producers. Featuring fun & funky pet nats, rare ancestral method rosés and blanc de noirs, some seriously delicious late disgorged traditional sparkling and all the bubbles in between.

Hosted by Tasmania’s own wine guru, Curly Haslam-Coates.

Two sessions: 11.30am-1pm and 2.30pm-4pm

Scrumptious Tasmanian grazing plates included.

Tickets are strictly limited.